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diet and nutrition

National Nutrition Month: Can India be malnutrition-free by 2022?

Prime Minister Narendra Modi has pledged to make India malnutrition-free by 2022 and in a bid to do so September is being observed as Rashtriya Poshan Maah – National Nutrition Month – to raise awareness about nutrition.  The objective is to reduce the number of instances of newborn babies with low birth weight, children with …

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Eat Right India: Government push for a more nutritious society

A major campaign to improve nutrition in India has been launched, as the Centre tells the country it’s high time to start eating right with the launch of the Eat Right India movement.  “The ‘Green Good Deeds’, a campaign to protect [the] environment and promote healthy living, has found global acceptance, and the ‘Eat Right …

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A crisis of oral health issues in India’s children?

A staggering proportion of India’s children struggle with oral health issues. A recent study suggests a figure of eighty percent nationwide – at least. Poor oral health is one of the most neglected issues when it comes to public health, experts claimed earlier this year. In India, shortages of dentists mean many Indians go without …

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India’s best states for child welfare

Kerala is the best-performing state in India when it comes to child welfare, whilst Madhya Pradesh is the worst. This is according to the Child Well-being Index, a joint report by World Vision India and IFMR LEAD, unveiled yesterday  Kerala secured the top spot with an overall score of 0.76, followed by Tamil Nadu and …

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Turn away from trans fats, but don’t look to palm oil

The steps taken by the World Health Organization (Who) to eliminate trans fats from our global food supply are important. However, a key piece of the conversation is missing. What are the alternatives? Trans fats are bad for our health: the WHO reminded us this week that five billion people worldwide are exposed to the …

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Production of trans fats warning reminds us why action is vital

Even as many countries regulate trans fats, more than five billion people worldwide continued to be exposed to them at risk to their health according to the World Health Organization (WHO). “Momentum is growing for the global elimination of industrially-produced trans fat, with nearly one third of the world’s population in 28 countries now protected …

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WHO convinces industry to reduce trans fats

The World Health Organisation (WHO) has achieved a major breakthrough in its campaign to eliminate industrially produced trans fats from the global food supply by 2023. After a meeting with the International Food and Beverage Alliance (IFBA) representatives, including chief executive officers from several of the twelve companies comprising the alliance, on May 2nd, 2019 …

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Too much salt is an enemy you need to control and defeat

First, it is important to understand the dangers associated with too much salt and to what extent we are exposed to the risks. A recent study conducted by the George Institute of Global Health, India concludes that “salt intake in India is double [the] WHO prescribed limit of 5gm per day.” Indians consume 9.08 gm …

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Why your eating habits matter for your health

In 2017, one in every five deaths globally was due to poor eating habits according to a recent report published in The Lancet. “This study affirms that poor diet is responsible for more deaths than any other risk factor in the world,” author Dr Christopher Murray, Director of the Institute for Health Metrics and Evaluation …

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Let’s talk about malnutrition

Elections begin this week, and it is worth appraising India’s diversity: not only evident in its cultural landscape but also in the distribution of wealth and wellness. Even as 22 percent of its population lives below the poverty line, India is home to 84 of the world’s billionaires according to Forbes 2016. India is the …

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